Laphroaig Càirdeas 2023
Laphroaig has been creating Càirdeas (Gaelic for “friendship”) expressions since 2008, experimenting with with cask finishes or cask strength versions of older offerings. The Càirdeas 2023 is unique in that it combines two different casks not often seen in whisky maturation. Three quarters of the scotch is aged in second-fill Madeira casks. Madeira is a Portuguese island famous for producing fortified wine. The remaining quarter of the scotch is matured in first-fill port casks, the majority of which were of white port. Port is a fortified wine from the Duoro valley of Portugal, and white port uses white wine grapes instead of red. Therefore, this Càirdeas represents influences from multiple Portugeuse fortified wines.
Old Pulteney 15 Year
Old Pulteney was founded in 1826 by James Henderson and names after Sir William Pulteney. Currently owned by Inver House Distillers, which is itself a subsidiary of international beverage company ThaiBev. As such, Old Pulteney is under the same umbrella as the Balblair, Balmenach, Knockdhu and Speyburn distilleries. The distillery has the capacity to produce up to a million liters of spirit a year and almost all of that seems to go into their single malts, a majority of which are still age statements today. They had a foray into more No Age Statement (NAS) offerings years ago that did not make the impact they hoped, so the brand relaunched with age statements again a priority. The Old Pulteney 15 is double matured, though no further details are given to indicate if it is a true blending of fully-matured single malts or more a case of finishing without calling it such.
Old Pulteney 12 Year
Wick is a town by the sea, and Old Pulteney is a distillery in and of the town, nicknamed The Maritime Malt. Built in 1826, Old Pulteney uses a Porteus mill that is a century old to process the barley used in distillation. Named after the Pulteneytown district of Wick, the distillery is one of the most northern on the mainland. After almost 200 years of near-constant operation, albeit closed temporarily during times of war or temperance, the distillery currently produces 900,000 liters of whisky a year. The flare near the top of the bottle is meant to evoke a copper pot still. The Old Pulteney 12 year is the definitive offering in their core portfolio and is aged exclusively in ex-bourbon casks.