Westward American Single Malt
Westward was founded in 2004 by Christian Krogstad, the early days of American craft distilling. While inspired by elder whiskies such as scotch, Westward also is a proponent of exploration, where according to their website they “brew like a pale ale, distill like a single malt, and age like a bourbon.” Their whiskey is made using an American pale ale brew that is then distilled twice before being aged in charred new American oak barrels. The Westward American Single Malt is their flagship offering and the foundation for their other whiskies, which often have some kind of creative cask finishing.
Bruichladdich The Classic Laddie
Built by three brothers on the shore of Loch Indaal in the village of Bruichladdich in 1881, the distillery has traveled a bumpy road on occasion, including being mothballed several times. The current iteration has been open since the turn of the century, sprearheaded by the legendary Jim McEwan as master distiller until his retirement in 2015. Purchased by Rémy Cointreau in 2012, Bruichladdich continues to expand whisky horizons with one eye on the storied scotch legacy of yore. Serving as their signature bottling, the Scottish Barley noted prominently on the bottle points to everything about the whisky being sourced, made and aged in Scotland.