Apple Cider

Tamdhu 15 Year

Tamdhu 15 Year

Tamdhu distillery was founded in 1896 in the Speyside village of Knockando, Scotland. Much of the next century passed without note, including some periods of dormancy related to war and supply shut off, and it wasn’t until the 1970s that more investments were made to increase production output. It is the last distillery in Scotland to use a Saladin box in production. Currently able to produce 4.5 million liters a year, most of the Tamdhu spirit is used in blended scotches like The Famous Grouse and Cutty Sark. However, some single malts do escape. This Tamdhu 15 is, like all their single malts, completely matured in ex-sherry casks. 

Tullibardine 15 Year

Tullibardine 15 Year

Tullibardine sits at a location in the Highlands that hearkens a proud history of brewing and distilling – legal and illegal – back to the 15th century. The distillery itself was founded in 1949 and sources its water from the Danny Burn, originating in the nearby Ochil Hills. The Tullibardine 15 was distilled in the first years after the distillery resumed production in 2003 after closing in 1995. It is now independently owned. 

Craigellachie 17 Year

Craigellachie 17 Year

Craigellachie was founded in 1891 at the confluence of the rivers Spey and Fiddich. Despite being owned by international spirits conglomerate Bacardi, it is operated by scotch giant Dewar & Sons, along with Royal Brackla, Aberfeldy, Aultmore, and Macduff. Craigellachie has predominantly used for blends throughout its life, but the distillery began offering a line of age statements in 2014, albeit not what might be considered industry norm for years. That diverting from the norms is something Craigellachie does not shy away from. The Craighellachie 17 Year offers no flashy story or gimmicks, it is simply a whisky aged a minimum of 17 years from a proudly unapologetic distillery, unafraid to embrace who they are.