Talisker 10 Year
Talisker was founded in 1830 by Hugh and Kenneth MacAskill and was for many years the only distillery on Skye. Sourcing water from Cnoc nan Speireag (Hawk Hill) in Carbost and its grain from Muir of Ord, the distillery was rebuilt in 1880 and again in 1960 after a fire. Talisker’s malt is peated to a medium level and the water used runs over peat, providing potential added complexity. The Talisker 10 Year is the cornerstone of the core offerings and is aged in ex-bourbon American oak casks.
Old Pulteney 18 Year
Old Pulteney was founded in 1826 and named after the same Sir William Pulteney that the nearby Pulteneytown was. The core lineup has both No Age Statement offerings along with a few aged whiskies, and the Old Pulteney 18 is the oldest of the current portfolio. Double matured in both second-fill American ex-bourbon and first-fill Spanish ex-Oloroso sherry casks.
Redbreast 15 Year
The first Redbreast whiskey was released by W&A Gilbey, a wine merchant and importer, in 1903 under the name “John Jameson & Sons Castle JJ Liqueur Whiskey 12 Year Old” though it wasn’t known under the Redbreast name until 1912, so named due to the chairman of Gilbey’s being a bird enthusiast. While the sourcing of Redbreast has changed more than once it is currently distilled at the New Midleton Distillery after the Jameson Bow Street Distillery closed. The Redbreast line is the largest selling single pot still Irish whiskey in the world. The Redbreast 15 is comprised of malted and unmalted barley and has been matured in a mixture of both ex-bourbon and ex-sherry casks, like all Redbreast whiskies.