Copper Cane IslaCalifa 5 Year Cherrywood
Joe Wagner and Kyle Stroud founded Copper Cane Spirits in 2014. Joe Wagner is a fifth-generation winemaker from Nappa Valley, and Copper Cane began by distilling apple brandy before expanding into whiskies. They pay particular attention to the local grains selected for their offerings, wanting to lean into what the state of California has to offer, much like the terroir-driven ethos often found in wine making. The IslaCalifa is a 5 year single malt named after Califa, the ficitional queen of an island found in the popular 16th cenutry novel Las Sergas de Esplandian. When the first Spanish explorers first reached the Baja penninusula of California, they wondered if they’d reached the same paradise and thus named it after the fictional queen. IslaCalifa is grown using Northern California two-row barley that is smoked using cherry wood, and aged in a mix of French and American oak barrels before being finished for 1 month in Forté wine barrels.
Glenmorangie 13 Year Cognac Finish
Glenmorangie was founded in 1843 and has gone through numerous permutations over time. Boasting the tallest stills in Scotland, they produce 6.5 million liters of single malt whisky a year fed from the nearby Tarlogie Springs. For the past few decades, Glenmorangie has also been one of the best selling single malts in Scotland itself and expanded into the luxury international market, driven by cask finishing started in the 1980s. This history of cask management is evident in the “Barrel Select Release” Series, where this Glenmorangie 13 Year Cognac Finish was released in 2021. A little different than many finishes that occur at the very end of maturation (hence the term “finishing”), the initial maturation in ex-bourbon casks lasted 8 years before being transferred to ex-Cognac casks that had been used already several times for the remaining years.