Old Pulteney 13 Year Single Cask
Old Pulteney is called the “Maritime Malt” and lies in the town of Wick, the northernmost distillery on the mainland of Scotland. Founded in 1826, the distillery was remote enough early on to rely on the sea for the movement of its whisky. Named after the local founder of the Pulteneytown area of Wick, Sir William Pulteney, The distillery closed in 1930 for around 20 years but has been in production ever since, often with a revolving selection of award-winning single malts. The popular 21 year expression was discontinued recently and a new core range was introduced. This Old Pulteney 13 Year offering is a single cask selection made by Ace Spirits.
FEW Single Malt
FEW Spirits trades a lot on their location and story, but they have a right to. Housed in the home of the US temperance movement, owner Paul Hletko struggled to change the prohibition-era ordinances still on the town law books to be able to get his distillery running. Started in 2011, FEW makes their spirits grain-to-glass. The distillery has several offerings and the labels feature woodcut prints of wonders from the 1893 World’s Colombian Exposition in Chicago. The distillery’s name shares initials with Francis Elizabeth Willard (1839–1898), founder of the Woman’s Christian Temperance Union, which is based in Evanston. This single malt is not one of their current offerings but has been in the past, so can be still be found on shelves, with the idea it could be revived in the future.
Lagavulin 8 Year
There are many things to do when you’re a distillery coming up on your 200th anniversary, and Lagavulin celebrated the occasion in 2016 by releasing the Lagavulin 8 to mark the bicentenary, along with a 12 year cask strength. In late 2017, Lagavulin made the 8 year part of its core range, reportedly because of the positive response it received throughout 2016. The choice to release the scotch at 8 years was a call back to a visit by famed whisky journalist Alfred Barnard in the late 1880s, specifically mentioning an 8 year Lagavulin as “exceptionally fine” in his book The Whisky Distilleries of the United Kingdom.