Tamdhu 15 Year
Tamdhu distillery was founded in 1896 in the Speyside village of Knockando, Scotland. Much of the next century passed without note, including some periods of dormancy related to war and supply shut off, and it wasn’t until the 1970s that more investments were made to increase production output. It is the last distillery in Scotland to use a Saladin box in production. Currently able to produce 4.5 million liters a year, most of the Tamdhu spirit is used in blended scotches like The Famous Grouse and Cutty Sark. However, some single malts do escape. This Tamdhu 15 is, like all their single malts, completely matured in ex-sherry casks.
Westward American Single Malt
Westward was founded in 2004 by Christian Krogstad, the early days of American craft distilling. While inspired by elder whiskies such as scotch, Westward also is a proponent of exploration, where according to their website they “brew like a pale ale, distill like a single malt, and age like a bourbon.” Their whiskey is made using an American pale ale brew that is then distilled twice before being aged in charred new American oak barrels. The Westward American Single Malt is their flagship offering and the foundation for their other whiskies, which often have some kind of creative cask finishing.
Tullibardine 15 Year
Tullibardine sits at a location in the Highlands that hearkens a proud history of brewing and distilling – legal and illegal – back to the 15th century. The distillery itself was founded in 1949 and sources its water from the Danny Burn, originating in the nearby Ochil Hills. The Tullibardine 15 was distilled in the first years after the distillery resumed production in 2003 after closing in 1995. It is now independently owned.