Laphroaig Triple Wood
Laphroaig is an institution on Islay. As such, they’ve had time to experiment. Some whiskys get additional flavoring from being partially or wholly aged in a variety of barrels (ex-bourbon, ex-sherry, ex-etc.). The folks at Laphroaig have doubled, nay, tripled down on that area of the distillation process with this Triple Wood offering. The first is ex-bourbon American oak, the second is quarter casks (smaller cask means more of the whisky is in contact with the wood and thus takes on more flavoring), and the third is ex-Oloroso sherry European oak.
Ardbeg 10 Year
The Ardbeg 10 is the third Ardbeg reviewed here at Scotchology, and for good reason. This has been a standard from the distillery for a long, long time and for good reason. This entry is the base model for their regular offerings, which should not defer any interested in a good drink. Will this younger sibling be able to hold its head up around the Ardbog and Uigeadail?
Laphroaig “Cairdeas” Port Wood Edition
The”Cairdeas” (meaning friendship in Gaelic) is a special product from Laphroaig that is unique to each bottling, and meant as a token of thanks by the distillery to its many supporters. And, let’s be honest, another good way to sell the whisky and make some money. It is also a No Age Statement (NAS) whisky, which allows the distillery to give a broad variation in taste each year. The bottle for this review was the 2013 release, the Port Wood Edition.