Ardbeg “Dark Cove”
Taking a page from the illicit beginnings of whisky production in a long ago Scotland, the 2016 Committee Release by Ardbeg is called the Dark Cove. This hearkens back to before the official founding of the distillery in 1815, specifically to a time when excise men from the government found and raided the secret cove from whence the smugglers had long been using as a base of operations. With that illegal arm of whisky distribution disbanded, the site was soon occupied by the McDougall family, who were the founders of Ardbeg. Legend has it John McDougall’s own sons, Alexander and Alan, were arrested for smuggling years before the distillery was born. Ardbeg held many events under the cover of night upon this release, along with aging the spirit in dark sherry casks.
Laphroaig 15 Year
The Laphroaig 15 year first appeared three decades ago before being replaced by its slightly older sibling, the 18 year, in 2009. This anniversary edition carries on the proud tradition in celebration of the distillery’s 200th year, even if the supply is somewhat limited. In 2000, the 15 year was chosen for the Erskine Charity Bottling, when 270 bottles were drawn from a single cask signed by Charles, the Prince of Wales and is reported to be his scotch of choice. This offering is specifically geared toward offering a milder character, at least mild compared to more regular Laphroaig malts.
Bruichladdich The Classic Laddie
Built by three brothers on the shore of Loch Indaal in the village of Bruichladdich in 1881, the distillery has traveled a bumpy road on occasion, including being mothballed several times. The current iteration has been open since the turn of the century, sprearheaded by the legendary Jim McEwan as master distiller until his retirement in 2015. Purchased by Rémy Cointreau in 2012, Bruichladdich continues to expand whisky horizons with one eye on the storied scotch legacy of yore. Serving as their signature bottling, the Scottish Barley noted prominently on the bottle points to everything about the whisky being sourced, made and aged in Scotland.