Amrut Fusion
Amrut has a special place in our collective memory. The first time we tasted the standard offering before we’d even begun our collective exploration, the results were…memorable. And horrific. Fast forward two years of developing our palates and, while perhaps still not our first choice at the bar, we can better appreciate what the distillery is trying to do. The history of whisky in India is a proud and interesting one. Amrut started over 65 years ago; a large company, only a small percentage of its revenue is from whisky. While most Indian distilleries serve their domestic tastes, Amrut is focused primarily on foreign markets. Their single malt line has only been available for the past decade or so, and this heralded Fusion combines barley from India with barley from Scotland, which has been peat smoked.
Armorik Classic
The distillery that makes Aromrik Breton Single Malt Whisky was founded by the Warenghem family in 1900. The distillery makes a variety of spirits, with the Breton Single Malt being introduced about 30 years ago. The distillery is one very much rooted in the region, hearkening back to the Celtic peoples and traditions that bound Brittany to Ireland and Scotland. This commitment to tradition, while also straddling the undeniable French influence, results in a unique expression that has slowly but inexorably gained praise from many world areas and whisky writers. There are four single malt offerings so far: a double maturation, a sherry finish, an Edition Originale, and this original, their Classic.
Westland American Single Malt
Westland Distillery is one of the new distilleries popping up throughout the U.S. over the last decade or so, drawing to mind the rise of craft brewing in the preceding decades. Taking a cue from the beer and coffee cultures of the Pacific Northwest, Westland uses five different malts (Washington pale ale malt, Munich malt, extra special malt, pale chocolate malt and a brown malt) along with Belgian brewer’s yeast. They are very clear in that they are trying to make a whiskey true to the region from which they come, including moving towards sourcing all their ingredients locally in the near future. These are very new whiskies, only being on the market since 2013, so we’ll be very interested to follow Westland’s growth.