Redbreast Tawny Port Edition
The Redbreast brand has long been fans of using cask maturation as part of their whiskey’s identity, such almost always utilizing some component of ex-sherry casks of some sort in their core offerings and many of their limited editions. The Redbreast Tawny Port Edition was launched in 2023 as the third release in the brand’s Iberian Series, which looks to pair whiskey with esteemed wine producers from the Iberian penninsula. It is a single pot still whiskies aged in ex-bourbon and ex-Oloroso sherry casks, then transferred to ex-tawny port casks before being married and matured in freshly seasoned tawny port hogsheads for 14-25 months, resulting in layers of influence.
Ardbeg Anthology: The Harpy’s Tail
Ardbeg launched the Anthology series in 2023, inspired by tales of unbelievable encounters. The distillery’s marketing department has long loved to connect their releases with stories digging into the legends around Islay and of Ardbeg, and the Anthology opens with just such panache. The Harpy’s Tail is a 13 year scotch that is partially matured in ex-bourbon casks and partially matured in ex-Sauternes casks, then combined much in the same way that a Balvenie 12 year Doublewood would be. The actual tail of the harpy in question is told on the box and involves some highjinks around the distillery, even if it involves a creature out of Greek and Roman legends rather than Scottish, it is a creature still said to control storms, something the Scots on Islay would be long familiar with.
Morris Australian Signature
Morris of Rutherglen is an Australian winery and distillery located in the northeast of Victoria province. Founded in 1859 by the one of the more prominent winemaking families in Australia, Morris is now run by sixth-generation winemaker Madden Morris. The history of spirit making is slightly shorter at Morris, where a still was installed in 1941 – now nicknamed “Ella”- but lay dormant for decades until being resurrected in the 21st century. The head distiller is Darren Peck, who has been crafting whiskies there since 2015 from local Australian barley and water, and aging them in casks made on site and used to previously hold red and fortified wines from the vineyard. The Morris Australian Sigature is, as the name would imply, their signature expression and anchor of their core offerings.