Longrow Red 11 Year Shiraz Cask
Longrow is one of the three main divisions of Springbank and features their peated whiskies (the others are Springbank and Hazelburn). Furthermore, this is one of three Longrow offerings, always released at cask strength. The Red comes from the fact that a new red wine cask is used to finish the whisky every year. This particular release was aged in Australian Shiraz casks. We wanted to try the base model Longrow Red, as we did at a Merlin’s Rest Tasting last year, but it has sadly been discontinued. How will this one be different from the regular Longrow Red, and how will it compare to the other Campbeltown we’ve tried?
Stronachie 12 Year
This Scotch has a complicated history. Stronachie was a distillery near the town of Forgandenny that closed in 1928. The firm that represented the distillery in Scotland, A. D. Rattray, decided to bring the name back with a new offering in the early 2000s. The whisky that’s actually in the bottle of this current iteration, however, is from the distillery of Benrinnes. So even though the original Stronachie was a highland malt, the whisky actually in the bottle today comes from a Speyside distillery. While confusing at first, taste-testing of a rare bottle from the original distillery actually matched better to a Speyside, as the process of making whisky has changed over the centuries. So, less confusing. History and sourcing aside, however, the chief question is…how does such an echo of bygone times taste?
Edradour 12 Year “Caledonia”
This is a release made by Edradour from a cask specifically chosen by Scottish composer Douglas Maclean in 2009 from a selection first distilled in 1997. There’s even a video. His music may sound familiar to some, for his piece “The Gael” was adapted by Trevor Jones for the movie The Last of the Mohicans in 1992. His other famous piece is “Caledonia,” after which this spirit is named. Three cheers to a small distillery like Edradour that can take a highly unique step like this. It may not be around forever, but a bottling like this deserves enough attention to fill your glass. Now, more importantly, what special qualities did Dougie Maclean taste in this whisky?