Arran Amarone Cask
It should be no surprise to our frequent readers that we’ve tried our fair share of whiskies with different finishes. Finishing allows distilleries to impart a different set of flavors through aging the spirit in casks other than the usual ex-bourbon barrels. We’ve tried finishes with Sherry, Port, Rum, along with Shiraz, Madeira and Burgundy wines so far. We have a scotch with Cote du Rhone and Clos de Tart on the docket. Heck, the last Arran we reviewed had a Sauternes finish. Therefore, it may not surprise anyone greatly for us to be interested by this Arran aged in Amarone casks. We came by it honestly, though, through a tasting at Ace Spirit’s. The fact that the Arran Amarone stood out over several other whiskies should be enough to pique your interest, as it did ours.
Tomatin 14 Year
Tomatin has a nice selection of relatively affordable single malts, each with a nice little twist to liven things up. Since we enjoyed the Tomatin 12 year with its sherry cask finish, we decided to see what this slightly older sibling could improve upon with its final eighteen months finishing in port casks. The Tomatin 14 also scored a 92.5/100 in Jim Murray’s 2015 whisky bible and is thankfully a mainstay in their line of offerings. Say what you will about that particular reviewer or book, this scotch seems good enough to warrant further attention.
Springbank 10 Year
There is no question at this moment that Springbank is king of Campbeltown. Having a number of ranges, the main line of offerings is a little unusual in today’s whisky market in being comprised of only scotches with age statements. This distillery, completely family owned, takes great pride in doing the entire whisky-making process on site, from start to finish. The old ways are the good ways, they believe, and it’s hard to argue with their results. For the past several years, the distillery has also offered a Whisky School, which is probably even more amazing than it sounds. While the Hazelburn line is distilled three times and the Longrow twice, the Springbank 10 is distilled two-and-a-half times, providing a product distinct from either.