Aberfeldy 12 Year
Aberfeldy was founded in 1896 by the famed John Dewar & Sons on the eastern edge of the town bearing the name, almost directly in the center of Scotland. The distillery currently has two wash stills and two spirit stills. Apart from the distillery shutting down during both world wars due to grain shortages, it has otherwise operated nearly continously. Though ownership eventually passed to the spirits conglomerate now known as Diageo in 1997, Aberfeldy remains the largest malt whisky component of Dewar’s Blended whiskies. The Aberfeldy 12 Year debuted in 1999, not long after the Diageo acquisition, and remains the foundational age statement of the core portfolio, along with a 15 Year and 18 Year. Along with the blended and age statement offerings, Aberfeldy malts are also featured in independent bottler releases.
Deanston Virgin Oak
Deanston is relatively new for a distillery in Scotland, being converted from the a cotton mill that was almost two centuries old when converted to a distillery in 1966. Since that time, Deanston has created a number of blended and single malt whiskies, albeit with occasional bouts of stoppage due to diminished demand or other factors. There are 2 wash stills and 2 spirit stills, which produce a total of 3 million liters per year, offerings ranging from a core line of aged and unaged whiskies. It is also the only distillery currently in Scotland to be self-sustaining from an electrical standpoint, powered by a hydro-electric facility on site. The Deanston Virgin Oak is part of their core line up. Matured at first in ex-bourbon barrels like a majority of scotches, it is then finished for 9-12 months in fresh virgin casks from Kelvin Cooperage in Kentucky, a family operation that got their start by the River Kelvin in Glasgow, Scotland. While using virgin oak is normal for bourbon in the United States, it is very rare to see in scotch production.