Fettercairn Fior
Fettercairn seems a distillery practiced at running under the radar. It has existed on two sites (not simultaneously), been closed and reopened, then bought and sold since beginning production in 1824. The distillery is currently owned by Whyte & Mackay (owner of the Jura and Dalmore distilleries), which is owned by Emperador, which is owned by Alliance Global Group. Never seeming to have a great deal of time in the limelight that other, better known distilleries enjoy, Fettercairn is nevertheless known for a unique method of cooling their stills involving running water down the outside that results in only the lightest elements being collected, along with the beautiful, patina-coated stills resulting from the curious method. This Fettercairn Fior serves as an introduction to the core expression.
Glenmorangie “Companta”
Sometimes the Scotch Gods smile upon you. After first encountering this whisky at a Merlin’s Rest tasting in 2014, it quickly sold out in the state and we didn’t think we’d ever encounter it again. Therefore, it was quite a pleasant surprise when we stumbled upon it while driving to Madison, Wisconsin to retrieve another hard-to-find dram, the Glen Breton Rare 10 year. When presented with such an opportunity, the last thing you do is not seize upon it. Glenmorangie’s Private Edition series are yearly releases, with the Companta spirit matured in 60% Burgundy wine casks from Clos de Tart and 40% Rasteau casks from the Côtes du Rhône region of France. As with others in this range, like the 2013 Elanta, the Companta has also won multiple whisky awards.
Springbank 10 Year
There is no question at this moment that Springbank is king of Campbeltown. Having a number of ranges, the main line of offerings is a little unusual in today’s whisky market in being comprised of only scotches with age statements. This distillery, completely family owned, takes great pride in doing the entire whisky-making process on site, from start to finish. The old ways are the good ways, they believe, and it’s hard to argue with their results. For the past several years, the distillery has also offered a Whisky School, which is probably even more amazing than it sounds. While the Hazelburn line is distilled three times and the Longrow twice, the Springbank 10 is distilled two-and-a-half times, providing a product distinct from either.