Tomatin 12 Year
Tomatin purported to be the largest whisky distillery in Scotland for a time in the late 1980s, though production has gone down since then. Like many distilleries in Scotland, a great deal of Tomatin’s output has gone into blends, though it has sought to increase awareness through single malt expressions over the past 10-15 years. Tomatin is also on the cutting edge of environmental responsibility and alcohol consumption awareness. A good thing, for we at Scotchology have always held that if you’re drinking single malt whisky to get blitzed out of your mind, you’re doing it wrong. The Tomatin 12 is from their core range of offerings.
Arran Amarone Cask
It should be no surprise to our frequent readers that we’ve tried our fair share of whiskies with different finishes. Finishing allows distilleries to impart a different set of flavors through aging the spirit in casks other than the usual ex-bourbon barrels. We’ve tried finishes with Sherry, Port, Rum, along with Shiraz, Madeira and Burgundy wines so far. We have a scotch with Cote du Rhone and Clos de Tart on the docket. Heck, the last Arran we reviewed had a Sauternes finish. Therefore, it may not surprise anyone greatly for us to be interested by this Arran aged in Amarone casks. We came by it honestly, though, through a tasting at Ace Spirit’s. The fact that the Arran Amarone stood out over several other whiskies should be enough to pique your interest, as it did ours.
Auchentoshan American Oak
The Lowland region of Scotland makes the Campbeltown region look crowded with distilleries. While encompassing a large area on the map, this region is only home to a few operating distilleries. This may be due to a large portion of the population being located in the south and thus not suitable for distilleries, as they need rather pure ingredients. That being said, the few distilleries that are there are doing well and making an effort in the market. Auchentoshan in particular has garnered positive reviews and offers a respectable stable of offerings, both in their regular and special editions. Their main range has a respectable 12, 18 and 21 year old, plus a triple wood and this American Oak, aged in first-fill American bourbon oak casks. We reviewed the Auchentoshan Classic but felt this distillery deserved more attention.