Bladnoch 12 Year
2017 marked the 200th anniversary of Bladnoch. The southernmost distillery in Scotland, it was once known as “Queen of the Lowlands.” Living in the shadow of regional brethren Auchentoshan and Glenkinchie, it has closed several times due to a variety of circumstances. The current owner, David Prior, is the first Australian to own a Scottish whisky distillery. The latest relaunch in 2016 was aided by legendary Master Blender Ian MacMillan, which means this bottle of Bladnoch 12 contains product from an earlier period in the distillery’s storied history. This whisky comes with either the distillery on the label or a sheep (like ours).
Port Dundas 12 Year Single Grain
Situated just north of Glasgow, Port Dundas distillery was closed in 2010 after distilling grain whisky for almost two hundred years. By the end of the 19th century, it was one of the largest whisky makers in Scotland by volume, at over two million gallons a year. The grains used were barley, rye, and most curious of all, American corn. Unlike many distilleries that fell into closure due to poor sales or temperance movements, the decision to close Port Dundas was made due to another distillery in Diageo’s portfolio, Cameronbridge, having a higher production capacity. Even though the distillery was demolished in 2011, enough product remains for Diageo to have two offerings at least in the American, this Port Dundas 12 Year and an 18 Year grain scotch.
Glenkinchie 12 Year
Located only a short distance from Edinburgh in the peaceful farmlands of East Lothian, Glenkinchie is one of the few Lowland distilleries left operating in Scotland. Known as “The Edinburgh Malt,” the distillery first opened in 1837, closed for a time, then reopened under new ownership at the end of the 19th century and has remained in production ever since. Not a large producer of single malts, there are currently only two offerings: this 12 year and a Distiller’s Edition, which ages an additional two years in Amontillado sherry casks. Thankfully, under ownership of the Diageo conglomerate, they remain in relative constant supply.