Deanston 12 Year
Deanston has been a distillery since 1966, though the site was a major cotton mill for almost 200 hundred years before that. Sourcing water from the River Teith, it is the only current distillery in Scotland to be entirely powered by hydro-electricity. Deanston is currently owned by Distell Group Limited, which also owns the Tobermory and Bunnahabhain distilleries. Its first single malt was named Old Bannockburn but the core range is now made up of the Deanston 12 and a No Age Statement offering, though they experiment with more limited or distillery-only editions.
Ballechin 10 Year
Ballechin is a heavily peated scotch from Edradour, differentiated by brand much in the same way Springbank and Bruichladdich do with their peated offerings. It first appeared in 2003 and has seen a few limited releases before this 10 year old appeared on the market. The Ballechin 10 year takes its name from a nearby Perthshire farm distillery that closed in 1927. According to the 19th century travel writer Alfred Barnard, that distillery made a peated malt. This whisky is peated to at least 50ppm.
Loch Lomond 12 Year
Named after the iconic Scottish loch it sits next to, Loch Lomond arose over two hundred years ago in 1814. Sadly closed in the mists of history, the distillery was resurrected again in 1964 before going quiet again twenty years later. Ever resilient, though, production began again in 1993 and has continued ever since under the helm of Master Distiller John Peterson and Master Blender Michael Henry. Loch Lomond is unique in that it regularly produces single malt, single grain and blended whiskies due to having three sets of stills. The distillery also has their own cooperage on site, one of four distilleries in Scotland to do so. About 10,000 barrels are repaired or re-charred there each year. A recent push has seen their offerings expand into new markets, especially their single malts like this 12 year offering.