Bladnoch 12 Year
2017 marked the 200th anniversary of Bladnoch. The southernmost distillery in Scotland, it was once known as “Queen of the Lowlands.” Living in the shadow of regional brethren Auchentoshan and Glenkinchie, it has closed several times due to a variety of circumstances. The current owner, David Prior, is the first Australian to own a Scottish whisky distillery. The latest relaunch in 2016 was aided by legendary Master Blender Ian MacMillan, which means this bottle of Bladnoch 12 contains product from an earlier period in the distillery’s storied history. This whisky comes with either the distillery on the label or a sheep (like ours).
Benromach Château Cissac
Beyond having a core range comprising a few age statement scotches, Benromach has also long played the game of experimentation. This has been seen recently in their Wood Finish series, which sees their spirit aged in different types of casks. The Benromach Château Cissac is finished in casks from Château Cissac in the French wine region of Haut-Médoc near Bordeaux for just a touch over two years. The dominant grape grown in this region is Cabernet Sauvignon.
Port Dundas 12 Year Single Grain
Situated just north of Glasgow, Port Dundas distillery was closed in 2010 after distilling grain whisky for almost two hundred years. By the end of the 19th century, it was one of the largest whisky makers in Scotland by volume, at over two million gallons a year. The grains used were barley, rye, and most curious of all, American corn. Unlike many distilleries that fell into closure due to poor sales or temperance movements, the decision to close Port Dundas was made due to another distillery in Diageo’s portfolio, Cameronbridge, having a higher production capacity. Even though the distillery was demolished in 2011, enough product remains for Diageo to have two offerings at least in the American, this Port Dundas 12 Year and an 18 Year grain scotch.