Oak

Laphroaig Cairdeas 2021 Pedro Ximénez

Laphroaig Cairdeas 2021 Pedro Ximénez

The Cairdeas line under Laphroaig was created to celebrate the Friends of Laphroaig, with the word being Gaelic for friendship. The Friends of Laphroaig is similar in some ways to other scotch loyalty clubs (e.g. the Ardbeg Committee) but is a little unique in that there are actually membership levels. Those levels are gained by inputting points gained by purchasing – what else? – bottles of Laphroaig and other distillery products. The three levels of membership are, perhaps unsurprisingly, Peat, Smoke and Oak. The Cairdeas 2021 is a cask strength scotch that began maturation in standard ex-bourbon barrels before being transferred to smaller quarter casks for more wood influence and then finished in ex-Pedro Ximénez sherry hogshead casks.

Copper Fox Wasmund’s Single Malt

Copper Fox Wasmund’s Single Malt

Virginia has a long tradition of whiskey, with companies like A. Smith Bowman among others. As with many other states, it is currently enjoying a craft whiskey boom, with younger distilleries like Reservoir popping up. Copper Fox, though being a little on the older site of the current boom (founded 2005), is doing something slightly different: an American Single Malt, made in the Scottish style using apple and other fruit woods as a source of the smoke. No surprise given founder Rick Wasmund interned at the fabled Bowmore Distillery. 

Taconic Dutchess Private Reserve Cognac Cask

Taconic Dutchess Private Reserve Cognac Cask

Taconic distillery was founded in 2013 by Paul Coughlin and Gerald Valenti as Millbrook Distillery until the change to the present name in 2015, located in the Hudson Valley of New York. A farm to bottle operation, the grains and water are all sourced locally and the distillery has a whiskey-central focus. They are also active in the American Distilling Institute, the American Craft Spirits Association and the New York Distillers Guild. The regular Dutchess Private Reserve is a straight bourbon named after the county in New York the distillery is located in and approximately four years old. This particular edition was aged in new oak barrels for 3.5 years before being finished in ex-cognac casks from Remy Martin for a further six months.