If you missed it, be sure to check out Part 1 of our visit to OOLA Distillery in the Capitol Hill neighborhood of Seattle and our interview with master distiller and owner Kirby Kallas-Lewis. Situated down the street from a Pony and not that far from a Unicorn, with some Chop Suey (and hot dog stand!) in the back, OOLA distillery is housed in a short building of brown stone sandwiched between two high rises. It seems unassuming, until you step through the doors. The inside is small, smaller than you think a working distillery might have any right to be.
Whisky Wisdom continues the exploration of interesting people in the whisky world. This entry was born from a sojourn to Seattle and a targeted visit to OOLA Distillery. While the main focus is the interview, we will also intersperse our own observations throughout.
Interview with Kirby Kallas-Lewis, owner of OOLA Distillery.
Seattle, WA. March 20, 2017.