Citrus

Bunnahabhain Toiteach

Bunnahabhain Toiteach

Bunnahabhain was founded in 1881 and was for its first several decades only received supplies by sea. Interestingly, the village of Bunnahabhain itself was founded to house the workers for the distillery, making the two even more intertwined than is often the case. Word began to spread after an actual road was put in during the early 1960s and production expanded. The name of the distillery in Gaelic means “Mouth of the River”. In 2003 the distillery was purchased by Burn Stewart, which is currently folded under Heineken Beverages. The Bunnahabhain Toiteach breaks a little from tradition in being lightly peated, as the distillery is generally more known for making unpeated whisky. Toiteach is pronounced “toch tach” and means “smoky” in Gaelic. It has since been replaced by the Toiteach A Dhà but you can still find the original floating around in stores on occasion.

Balvenie 14 Year Week of Peat

Balvenie 14 Year Week of Peat

The Balvenie have been pioneering creative endeavors with scotch for a long time. Taking advantage of a gap in production schedule, the distillery began making peated whisky exactly one week out of the year starting in 2002, which resulted in their first release of Peat Week in 2017 and was a limited release. This Week of Peat, also aged 14 years, is the second part in Balvenie’s Stories range, which was launched in 2019. Balvenie, besides having the legendary David Stewart as malt master, is one of only seven distilleries in Scotland with its own malting floor that is used in at least some of its whisky.

Laphroaig Cairdeas 2020 Port & Wine

Laphroaig Cairdeas 2020 Port & Wine

The first Laphroaig Cairdeas (“friendship” in Gaelic) came out in 2008 and has been an annual release since then. The 2020 Cairdeas Port & Wine represents a way to introduce wine finishes to a smoky scotch, something that is not always successful given the strong elements of a typical Laphroaig. To solve this, part of the initial maturation was done in ex-bourbon casks and part in second-fill ruby Port barriques. These are then combined to finish in red wine casks. Specifics about the time spent in each process is not available but that is relatively common in No Age Statement whiskies.