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Teeling Brabazon Series 2

Teeling Brabazon Series 2

While Teeling Distillery was founded in 2015, a quick look at their offerings will show releases carrying much older age statements. This is because when John Teeling sold the Cooley Distillery to  what is now Beam Suntory, one of the stipulations of the sale was the family taking 16,000 casks of whiskey with them. It is from these casks that many of their older bottlings are derived, whiskey essentially sourced from themselves. The Brabazon series from Teeling kicked off in 2017 and was named after William Brabazon, the 3rd Earl of Meath, who oversaw the development of the New Market area in Dublin that would eventually become the Liberties district where the current distillery resides. There have been four entries in this series as of this writing. The Brabazon 2 was bottled in September 2017 and matured in a various sizes of ex-port casks.

Craigellachie 13 Year Bas-Armagnac

Craigellachie 13 Year Bas-Armagnac

While Craigellachie exists in the Speyside region of Scotland, the distillery has long been proud of forging its own style that doesn’t always match up with its neighbors, whether that means using heritage equipment from a bygone era or adding a new twist to the production process. A new entrant into distillery’s core line of offerings, the Craigellachie Bas-Armagnac takes the distillery’s core 13 year single malt and finishes it for over a year in casks from Gascony that once held Bas-Armagnac. Translated as Lower Armagnac, it is a region in southwestern France along the border with Spain. Grapes grown in this region are blended into a specific style of brandy that uses column stills in the distillation rather than the pot stills often used in cognac production. The Bas-Armagnac region accounts for about 60% of all Armagnac production.

Green Spot Chateau Léoville Barton

Green Spot Chateau Léoville Barton

Wine Merchants and whiskey bonders Mitchell & Son have a long history in the spirits industry. Primarily known in the whiskey world for introducing the Spot line in 1920. Produced by Irish Distillers at Midleton Distillery, it is one of the few remaining single pot still bonded Irish whiskies. After most of the Spot line fell out of production for many years, the entire line has seen a reintroduction over the past decade. Included in this resurgence has seen finishes with specific wineries for multiple Spots, either for limited release or a broader market offering. The Green Spot Chateau Léoville Barton was aged for 5-7 years and then finished in ex-Burgundy barriques for approximately 18 months. The vineyards are located near Saint-Julien, on the left bank of Garonne estuary in southwestern France.