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Glendalough Grand Cru Burgundy

Glendalough Grand Cru Burgundy

Glendalough was founded in 2011 by five friends and was one of the first craft distilleries in Ireland after the whiskey production on the island had dwindled to four major distilleries at the turn of the millennium. They make a variety of whiskies, gins, and poitín. The image on the bottle is St. Kevin, a seventh-century abbot who lived for several years in Glendalough. One of the distillery’s focus is on the wood, and all their whiskies are aged in an additional cask besides the usual ex-bourbon. The Glendalough Grand Cru Burgundy is a single grain whiskey aged for 3 years in ex-bourbon casks before spending another year in ex-Grand Cru Pinot Noir casks from Burgundy. 12 casks were produced, each yielding 366 bottles.

By Adam | March 17, 2021 | Foreign | No Comments |
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Mortlach 16 Year

Mortlach 16 Year

Mortlach was the first official distillery in Dufftown, founded in 1823 and known as “The Beast of Dufftown”. Operating relatively uninterrupted since then across several owners, it has long passed under the radar of many enthusiasts since its output has gone primarily into blends with only the occasional special single malt release. This changed in 2013 when the brand relaunched with more emphasis placed on its single malt offerings. This Mortlach 16, the Distiller’s Dram, comes from a new trilogy announced in 2018. Like all expressions since 1896, it is distilled 2.81 times, and matured entirely in ex-Sherry casks.

By Adam | June 10, 2020 | Speyside | No Comments |
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Brenne Estate Cask

Brenne Estate Cask

When ex-ballerina Allison Patel couldn’t find the whiskies she’d enjoyed during her global travels here in the US, she did the next logical thing and began creating a distribution company to remedy that dearth. During this process, she found a Cognac producer in France who had distilled some single malt on the side. A taste compelled Allison to collaborate with the producer over the next few years and in 2012, the first Brenne was officially launched. The Estate Cask is the flagship model (though a 10 year was released in October, 2015) with an average age of seven years, matured in French Limousine oak barrels before being finished in Cognac casks. With the drive of its young and motivated owner, along with an award-winning whisky, Brenne appears to have a bright future.

By Adam | August 2, 2016 | Foreign | No Comments |
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