Artichoke

Kilkerran 12 Year

Kilkerran 12 Year

The Glengyle distillery is a story of what can happen to a name in the topsy-turvy history of scotch. The storied Springbank distillery of Campbeltown was founded by Archibald Mitchell, and his two sons took it on after him. The brothers had a falling out eventually. Brother John kept Springbank and William founded Glengyle distillery right down the road in 1872. Like many distilleries in Scotland and Campbeltown, it closed in the 1920s before being reopened after several attempts in 2000 by the great-great nephew of William Mitchell, Hedley Wright, operating under J&A Mitchell and Co, the current owner of Springbank, along with Scotland’s oldest independent bottler, William Cadenhead. The choice of the name Kilkerran comes from the Gaelic Ceann Loch Cille Chiarain, the name of an older settlement on which Campbeltown now stands. It is not called Glengyle, because that name is already in use by a brand of blended Highland scotches and the distillery wanted to avoid confusion. The distillery has released several “works in progress” offerings and only recently has introduced core aged statements, this Kilkerran 12 year and Kilerran 8 year.

Caol Ila 12 Year

Caol Ila 12 Year

Situated on the east coast of Islay across from the isle of Jura, Caol Ila (pronounced “Cull Eela”) is Gaelic for Sound of Islay or Islay Strait and is near Port Askaig. The distillery has a colorful history, having changed ownership several times, including having the actual buildings demolished and rebuilt as recently as 1974. Though there are single malt expressions offered, it is also used in blends like Johnnie Walker and Black Bottle. It is currently the largest distillery on Islay, and is notable for having a lighter, sweeter flavor than other single malts from this island. The malted barley is sourced from Port Ellen and is peat smoked at the same location as the malt for Lagavulin. After production, the whisky is aged and bottled in a warehouse in Glasgow.

Ardbeg “Uigeadail”

Ardbeg “Uigeadail”

What’s not to love from Ardbeg? Named for Loch Uigeadail (pronounced oog-a-dal) where the distillery gets its water, the Gaelic translates as “dark and mysterious.” A lost reading of the Uigeadail must also connote “peaty.”