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Wood Hat Aged Blue Corn Whiskey

Wood Hat Aged Blue Corn Whiskey

Wood Hat Spirits was founded in 2012 by Gary Hinegardner, a local agronomist and businessman, located right by the side of the highway in New Florence, Missouri. Gary is also a wood turner and creates, among other things, the wooden hats after which the distillery is named. More pertinent to this website, Gary also creates whiskies and cordials. The Wood Hat Aged Blue Corn Whiskey uses Hopi blue corn and is aged in toasted chinquapin oak barrels, a specials of white oak native to eastern and central North America.

Balvenie 14 Year Week of Peat

Balvenie 14 Year Week of Peat

The Balvenie have been pioneering creative endeavors with scotch for a long time. Taking advantage of a gap in production schedule, the distillery began making peated whisky exactly one week out of the year starting in 2002, which resulted in their first release of Peat Week in 2017 and was a limited release. This Week of Peat, also aged 14 years, is the second part in Balvenie’s Stories range, which was launched in 2019. Balvenie, besides having the legendary David Stewart as malt master, is one of only seven distilleries in Scotland with its own malting floor that is used in at least some of its whisky.

Wanderback Batch 2

Wanderback Batch 2

This whiskey has a story particular to Scotchology. This had been slotted for World Whisky Day 2020 but a last minute mixup in shipping meant that we had to substitute the Batch 3 instead, to the complaint of absolutely no one. But Batch 2 deserves its due. Wanderback exists somewhere between an independent bottler and a distillery, in that they procure the barrels of single malt from different distilleries – Batches 1-4 from Westland Distillery and Batches 5-6 from Balcones Distilling – and then choose how they age or finish them. The Wanderback Batch 2 is aged a minimum of 3 years and finished in a mix of ex-bourbon and ex-rum casks.