Highland

AnCnoc 12 Years

AnCnoc 12 Years

Younger than some of the more famous Scottish distilleries, Knockdhu was founded in 1893 by John Morrison in Banffshire. The location was chosen not only for access to water and grain sources, but due to proximity to rail lines in the region. Production lasted for the most part continuously for almost a century, before it closed and sold to Inver House. Production began again in 1989 and continues unabated. Annual production is on the smaller side, around 1.9 million liters (18% of The Glenlivet’s annual output). The whisky is named anCnoc (gaelic for “the hill”) to differentiate it from Knockando, with a core range of 12, 16 and 30 year malts, along with a NAS peated range.

Glencadam 15 Year

Glencadam 15 Year

Founded in 1825, next to Brechin distillery (closed permanently in 1983), Glencadam has changed hands many times over the past almost two hundred years, including the expected halt in production during both World Wars. Angus Dundee (who also owns Tomintoul) is the current owner and the distillery has been in production since 2003, with single malts ranging from 10 to 21 years, with the remaining portions are used in blends such as Ballantine’s. Fed by the Barry Burn, the water is known for being soft. The output of the distillery is relatively low at 1.4 million liters per year. The name “Glencadam” comes from the area known as “The Tenements of Caldhame,” which were grounds given to the town by the crown for food production and located near the distillery.

Glenglassaugh Torfa

Glenglassaugh Torfa

Like many distilleries, Glenglassaugh has seen its share of rough times. While operating almost continuously from 1875 until 1986, the distillery sat dormant until 2008, when it began production before being bought by BenRiach in 2013. Since the newest iteration hasn’t been around for very long at all, the current range is a mix of young No Age Statement offerings along with a few very old age statement whiskies laid down before it shuttered in the 80’s. Torfa is the Old Norse word for “peat,” so guess what hallowed element is used in the production of this dram? Despite being young, this scotch is no slouch, having placed silver at the International Wine & Spirit Competition in both 2014 and 2015.