Highland

Glenmorangie A Tale of the Forest

The Tale of the Forest is the third in an annual series by Glenmorangie that centers around an idea, whether that is concepts as divergent as Cake or Winter. This single malt takes another creative approach by Dr. Bill Lumsden, where instead of finishing the scotch like the previous two, the barley used was dried – or kilned, to use an industry term – with juniper, birch bark and heather flowers. This mix of woodland botanicals was apparently an ancient way of kilning barley for beer, and is used to infuse elements of the botanicals with the barley, much like how drying barley with peat smoke imparts other characteristics. The art on the box and bottle was illustrated by famed artist Pomme Chan.

By Adam | October 5, 2023 | Highland | No Comments |

Being a distillery with nearly 200 years of history does not guarantee success in the present day. Creativity can be almost as vital as what is in the bottle. In 2020, Glenmorangie began a limited series of no-age-statement releases beginning with A Tale of Cake. Each ‘tale’ has a creative story from Dr. Bill Lumsden, Director of Distilling for Glenmorangie and Ardbeg, and is meant to invoke a certain moment or feeling or place. These whiskies seem geared toward a different demographic than their core offerings, what with the emphasis on story and bright package design. The Glenmorangie A Tale of Winter is the second in the series and is meant to evoke the coziness of being inside somewhere on a cold winter day (or night). Though no age statement comes on the bottle, the scotch was 13 years old and finished in ex-Marsala wine casks for an undisclosed time.

By Adam | February 20, 2023 | Highland | No Comments |

Tomatin currently offers a portfolio largely comprised of age statement whiskies, some of them cask finishes. Cù Bòcan is the name of a legendary hellhound said to roam the area around the village of Tomatin and is also the distillery’s equivalent of their Skunk Works (or, closer to whisky than aircraft, Midleton’s Method and Madness micro distillery). It’s a place where Tomatin can experiment and try things outside their normal wheelhouse. The brand’s tagline is “Unlock the Unusual” and seeks to explore the smokier side of the Highland profile. The distillery distills lightly peated barley in small batches every winter, then matures them in a variety of wine casks before the blending process. The Cù Bòcan represents a long return of sorts for the distillery, as they were one of the first distilleries to move away from using peat to smoke their barley after WWII.

By Adam | November 30, 2022 | Highland | No Comments |

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